23 Woodcleft Ave., Freeport, New York 11520 - Freeport's Nautical Mile (516) 378- 8776 : Fine Waterfront Dining
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Beginnings
Entrees
Price Fix Menu
Catering Menu
Lunch Menu Beginnings
Lunch Menu Entree
Side Dishes/Kids Menuu
Desssert Menu
Late Night Menu
Wine List
Beers on Tap

Saturday all orders must be placed by 6:30 PM

Appetizers
Chopped Baked Clams
Seasoned diced clams, stuffed with toasted garlic butter crumbs and white wine.

Stout Onion Cheese & Potato
Hearty Guinness stewed onions, baby potatoes and soft cheese.

Shrimp Gumbo
A stew like chowder consisting of onions, tomatoes, okra and shrimp.

Mesclun dressed greens
With choice of dressing. Balsamic vinaigrette or blue cheese

Entrée
Potato Wrapped Shrimp
Served with olive oil vegetables and horseradish sauce.

Sliced pork sirlion
Topped with a berry chimichurri sauce and potato pan cake.

Pan steamed mussels
Thai green curry sauce and raisins served over potato wedges.

Honey Baked Codfish
Topped with pecans and lemon zest served over broiled potatoes and green beans.

Chicken provencal
Sautéed breast of chicken topped with capers, olives, onions and tomatoes.

Dessert
Funnel Cake Fries
Dusted in powdered sugar served with vanilla and chocolate dipping sauces.

Ice Cream Roll Cake
Old fashioned ice cream roll with chocolate cake and vanilla ice cream.

Mocha mud pie
Floating in anglaise sauce.

This Promotion can not be combined with any other offer or discounts. (absolutely no exceptions )

Please leave a cash tip on credit card payments when ever possible Thank you Management .

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www.ebelliots.com
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