Seafood Mari Q ‘Atta
Pepper fettuccine served with shrimp, mussels, clams in a spicy Provencal and hint of cream

Miso BBQ Salmon
Served with grilled vegetables and topped with crispy root chips

Pan Seared  Filet Mignon
Served with, asparagus red wine demi glaze and stuffed potato

Seared Ahi Tuna Salad
Served rare, with cool udon noodles, wasabi peas, mango, with pomegranate balsamic dressed greens

Chicken Elliot
Grilled breast of chicken topped with fresh mozzarella, pesto, watercress and bruschetta

Mediterranean St. Peters Fish
Oven roasted and topped with shrimp, tomato, black olives and feta cheese

Pan Seared Chicken Breast
Finished with a strawberry balsamic glaze,  green bean and walnut salad with a potato croquette

E.B. Broiled Seafood Platter
Shrimp, scallops, codfish and baked clam, topped with garlic tomato sherry broth, potato croquette and summer vegetable

Crackling Calamari Salad
Crispy calamari, bananas, mango salsa, dressed greens with sesame and chile dressing

Grilled Marinated Hanger Steak
Served with watercress and tomato salad, red wine demi glace with a wrapped mashed potato

Lobster Ravioli
Served with seared shrimp, scallops in a light sherry bisque and truffle aroma

Broiled Twin Cold Water Lobster Tails
Served with summer vegetable, drawn butter and potato croquette

Lobster Available Daily Priced according to market.

Add a  lobster tail to any entrée for an additional.

Our Wait Staff will review our daily specials
EXCECUTIVE CHEF - FRANK PIGNATARO