Land Sampler
Wings, chicken fingers, fried mozzarella

Sea Sampler
Fried calamari, baked clams, fan tailed fried shrimp

PEI Mussels
Steamed mussels, served in a garlic herb and sherry broth or served in a house marinara

Lobster & Shrimp Bisque
Drizzled truffle oil and a hint of sherry

Chicken Fingers
Served with honey mustard dipping sauce

Coconut Shrimp Spring Rolls
Served with orange aioli

Fried Mozzarella Sticks
Served with homemade marinara dipping sauce

Stuffed Chopped Baked Clams
Seasoned clams, buttered bread crumbs, lemon and herbs

Crispy Cake Floured Calamari
Cake floured calamari, served with marinara and a roasted red pepper garlic aioli

Kung Pao Calamari
Batter dipped calamari, tossed in Tao sesame garlic and crushed peanuts

Classic Jumbo Shrimp Cocktail
Jumbo shrimp served with house spiked cocktail sauce

Clams on the Shell : Top Necks or Little Necks 
Served with vinaigrette and spiked cocktail sauce

Oysters on the Shell
Served with spiked cocktail sauce and side of tab

E. B. Bucket of King Wings
Crispy buffalo wings served with buttermilk blue cheese, celery and carrot garnish

Local Steamer Clams
2 lb. Bucket, served with ale bath and drawn butter

Our Wait Staff will review our daily specials
EXCECUTIVE CHEF - FRANK PIGNATARO

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