Old Bay Crab Cake
Served over a tomato and fennel ragu, balsamic syrup, lemon aioli and bruschetta

Caesar Salad
Caesar dressed romaine hearts, parmesan cheese, and rye crotons

Kung Pao Calamari
Batter dipped calamari, tossed in Tao sesame garlic, crushed peanuts and sprout salad

Lobster & Shrimp Bisque
Drizzled truffle oil and a hint of sherry

Stuffed Chopped Baked Clams
Seasoned clams, buttered bread crumbs, lemon and herbs

Garden Summer Greens Salad
Mesclun greens, grape tomatoes, cucumber, walnuts and sun dried cranberries

Soda Bread Bruschetta
Chopped tomatoes, pico, fresh mozzarella and drizzled balsamic syrup

Crispy Cake Floured Calamari
Batter dipped calamari with a homemade marinara and a roasted red pepper aioli

Prince Edward Island Mussels
Steamed mussels, in a choice of garlic herb and sherry broth or in a house marinara

Classic Jumbo Shrimp Cocktail
Jumbo shrimp served with house spiked cocktail sauce

Top Necks or Little Necks 
Served with spiked cocktail sauce, oyster crackers and mini Tabasco.

Oysters on the Shell
Served with spiked cocktail sauce

Local Steamer Clams
2 lbs. Bucket, served with ale bath and drawn butter.

Frankie's Summer Cold Seafood Platter
{Appropriately Serves  Two}
Snow Crab Claws * King Crab Legs * Shrimp Cocktail * Scallops ceviche * Oysters * Clams
Seaweed SaladServed with a trio of sauces : Spicy cocktail * Mignonette * citrus aioli

Our Wait Staff will review our daily specials
EXCECUTIVE CHEF - FRANK PIGNATARO